Dandelion Tea *The roasted root can used as a coffee replacement.
From root to flower, dandelion are highly nutritious plants, loaded with vitamins, minerals and fiber.
Dandelion greens can be eaten cooked or raw and serve as an excellent source of vitamins A, C and K. They also contain vitamin E, folate and small amounts of other B vitamins.
What’s more, dandelion greens provide a substantial amount of several minerals, including iron, calcium, magnesium and potassium.
The root of the dandelion is rich in the carbohydrate inulin
Dandelion root is a powerhouse of antioxidants.
Usage Instructions: Boil 8-12 oz of water and 1-2 tsp of tea for 5-10 minutes.
appx. up to 30 servings per bag
*This product is not intended to diagnose, treat or cure.